Here you can find out how to make the authentic Italian pizza dough recipe. The most classic, common and perfect to make at home in a few hours.

The pizza dough is a basic recipe typical of Italian cuisine. A leavened dough made with flour, water, yeast, oil and salt.

Proportions

  • Hydration: 58%
  • Salt: 40g/l

Portion weight: 230g

2 portions 3 portions 4 portions 5 portions
Flour: 283g Flour: 424g Flour: 566g Flour: 707g
Water: 164g Water: 246g Water: 328g Water: 410g
Salt: 7g Salt: 10g Salt: 13g Salt: 16g
Yeast (fresh): 1g Yeast (fresh): 1.5g Yeast (fresh): 2g Yeast (fresh): 2.5g
Oil: 7g Oil: 10g Oil: 13g Oil: 16g

Portion weight: 260g

2 portions 3 portions 4 portions 5 portions
Flour: 320g Flour: 480g Flour: 639g Flour: 799g
Water: 185g Water: 278g Water: 371g Water: 464g
Salt: 7g Salt: 11g Salt: 15g Salt: 19g
Yeast (fresh): 1g Yeast (fresh): 1.5g Yeast (fresh): 2g Yeast (fresh): 2.5g
Oil: 7g Oil: 11g Oil: 15g Oil: 19g